- Two pork halves are available, with pickup in early December. If you reserve one of these halves, you may still make all processing choices.
- Custom beef quarters/halves are sold out for Fall 2012. There will be bulk ground beef available for sale by the pound, as well as a limited number of steaks. Contact us for more information or to place an order.
To request information or reserve an animal portion, contact Carol Zollinger at 330-669-2393 or firstname.lastname@example.org.
We are currently accepting deposits for Fall 2013. Contact Carol Zollinger (330-669-2393 / email@example.com) to reserve a spot.